The growing popularity of wooden worktops has coincided within an increased demand for aesthetical quality within household furniture and units to create stately residential properties. The continual focus on overall value and quality within the home by property development television programmes has filtered into the general thinking of homeowners across the United Kingdom. Although individuals are entitled to live how they want to receive their version of a quality of life, products such as beech worktops illustrate the modern way of thinking.
Once considered a material unsuitable for a kitchen, iroko worktops have grown in prominence across modern kitchen environments. The undoubted naturalistic qualities provided by the grains and colour tones embedded within timbers can bring character and aesthetic detail to a household.
Its hardwearing and durable qualities are more beneficial than alternative materials such as marble. Due to the use of sharp utensils within a kitchen area, marble surfaces can become chipped and marked over a period of time – damage which cannot be amended. With beech worktops, any potential marks or cuts can be easily sanded over to maintain a level surface which retains its aesthetical qualities.
Although solid wood worktops require less maintenance than alternative unit products in terms of damage restriction, they do require an element of treatment. This is to fundamentally ensure that homeowners receive the best from their worktop surfaces in order to prepare food and drink. Bacteria provide the biggest threat to a kitchen environment as a lack of cleaning or attention can lead to food products contracting germs which have a detrimental effect on the human body. Certain timbers contain anti-bacterial agents which prevent the build-up of harmful germs; it remains important, however, to purchase an anti-bacterial spray to be adequately protected.
As wood matures with age, it is important for homeowners to provide treatment which continues to nurture the wood and retain its aesthetical qualities. Although manufactures and suppliers of iroko worktops ensure their products are carefully sanded and coated with wood-based oil, homeowners must continue to supply the latter.
Upon purchasing a tin of oil (it is recommended to purchase one litre for every three metres of worktop), a wooden worktop requires regular oiling using a cloth. Once the oil is applied directly onto a worktop, it should be spread in the direction of the grain in a thin, consistent and even manner. This process should be carried out on a regular basis to preserve the visual quality and longevity of hardwood worktops to be fully utilised within a kitchen environment.
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